graham1@lemmy.world to 196English · edit-21 day agoBeefy 5-layer burr(ule)itolemmy.worldimagemessage-square12fedilinkarrow-up1211
arrow-up1211imageBeefy 5-layer burr(ule)itolemmy.worldgraham1@lemmy.world to 196English · edit-21 day agomessage-square12fedilink
minus-squareearphone843@sh.itjust.workslinkfedilinkEnglisharrow-up12·23 hours agoWasn’t that when Europe was colonizing everyone to get spices?
minus-squareSewerking@sh.itjust.workslinkfedilinkEnglisharrow-up12·23 hours agoSpice was for trade, not food from my understanding.
minus-squarePeasley@lemmy.worldlinkfedilinkarrow-up18·edit-223 hours agoVictorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often. I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
Wasn’t that when Europe was colonizing everyone to get spices?
Spice was for trade, not food from my understanding.
Victorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often.
I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
And vinegar