graham1@lemmy.world to 196English · edit-21 day agoBeefy 5-layer burr(ule)itolemmy.worldimagemessage-square14fedilinkarrow-up1227
arrow-up1227imageBeefy 5-layer burr(ule)itolemmy.worldgraham1@lemmy.world to 196English · edit-21 day agomessage-square14fedilink
minus-squareSewerking@sh.itjust.workslinkfedilinkEnglisharrow-up12·1 day agoSpice was for trade, not food from my understanding.
minus-squarePeasley@lemmy.worldlinkfedilinkarrow-up19·edit-21 day agoVictorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often. I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
minus-squarePeasley@lemmy.worldlinkfedilinkarrow-up1·3 hours agoTrue. Probably lots more pickles and ferments than most people eat now
Spice was for trade, not food from my understanding.
Victorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often.
I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
And vinegar
True. Probably lots more pickles and ferments than most people eat now