What would be the acceptability of this in your workplace? For context, which country and industry are you in?
I guess I’m mainly thinking about professional jobs, but interested to hear from. I think in France it would be quite common to have a glass of wine, even at a work canteen or so. But in the UK it seems like people would think that was a problem, and in a lot of cases you’d be in violation of something at work.
alternatively, i’ve found the bulmer peak concept to be entirely real: a drink sometimes helps you to just do rather than spending too much time thinking about if what you’re doing is best… it can help with decision paralysis on the micro scale
that said, you can train yourself out of decision paralysis and as someone gets more experienced this is likely to be less and less helpful