Apart from already looking cursed, canning bananas at home comes with an almost certain risk of botulism.
https://www.foodrepublic.com/1672144/canned-bananas-explained/
Apart from already looking cursed, canning bananas at home comes with an almost certain risk of botulism.
https://www.foodrepublic.com/1672144/canned-bananas-explained/
Then you are doing it wrong! Follow the guidance, get that water to 100c, or someone eating you will get a food poisoning!
Prions are still a concern when eating people, even if fully cooked.
Probably better to serve something else.
Ah my thermometer only reads fahrenheit, so you know I’m naturally confused about temperatures
Freedom measurements claimed many lifes…