• KaRunChiy@fedia.ioOP
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    2 months ago

    Baked using a subway bread liner I ganked from my previous workplace (it had a very small tear and they were gonna throw it out).

    Didn’t proof very quickly since it got randomly freakishly cold in my apartment and my ovens lowest setting was still too hot for proofing anything. Tastes pretty good, made a honey italian dough and herbed up 2 of them

    • Zorsith
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      2 months ago

      Soooo… you gonna share that recipe? 😋

      • KaRunChiy@fedia.ioOP
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        2 months ago

        It’s just a basic bread recipe + honey, don’t exactly remember which website I scoured it off of but it’s on the first page of ddg

    • KaRunChiy@fedia.ioOP
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      2 months ago

      A blend of italian seasoning, powdered milk, parmesan cheese, and then you top it off with shredded cheese right before cooking

  • Geometrinen_Gepardi@sopuli.xyzBanned
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    2 months ago

    A trick I use for proofing in the oven is placing a baking pan of streaming water to the bottom of the oven. It stays warm quite long.

    • Zorsith
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      2 months ago

      The oven light itself also generates a decent amount of heat for proofing