• Turret3857@infosec.pub
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    19 hours ago

    I’m gonna be real I’m not a fan. I like eggs in fried rice, and as a baking ingredient, but by themselves? I’ll pass

    • TheSaus@lemmy.dbzer0.com
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      18 hours ago

      Yea i have texture issues with eggs that aren’t scrambled and seasoned, it’s just too rubbery feeling and isn’t my favourite flavour on its own

      • themeatbridge@lemmy.world
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        16 hours ago

        Almost everyone overcooks eggs. The whites should be silky, and the yellows creamy. If the white is rubbery or the yellow chalky, then it’s like an overcooked steak. Like yeah, technically you can eat it, but it’s not the best form it can take.

    • HappyFrog
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      18 hours ago

      You know a fried rice recipe with eggs? Eating boiled eggs is getting tiring.

  • JasonDJ@lemmy.zip
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    13 hours ago

    I never really liked eggs.

    Until my wife came home with a bunch of chickens.

    Now I love eggs. And I have far more than I know what to do with, so we’ve been gifting a lot of eggs.

  • werefreeatlast@lemmy.world
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    12 hours ago

    Oh this…is this why those Congo kids ate bats this week?

    Look, if you’re thinking… “Hmmm look at those very delicious looking bats over there”, start a go fund me, I’ll personally will ask Costco to ship you fried chicken on a regular basis. Leave the bats alone!

  • CubitOom@infosec.pub
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    13 hours ago

    Get chickens, or better yet, some ducks. If you can’t keep them yourself for some reason, then find a local farm.