I thought broccoli only got softer when cooked. Does this work if you don’t have an air fryer and you fry it in a pan?
Now I’m wondering what would it would taste like to marinade broccoli in butter and garlic then took them out and put them in a dehydrator to make them into chips
Just cut into bite size pieces, toss it in oil, salt and pepper it, put it on a baking sheet and roast at 425 for around 20 minutes. Don’t fry it in a pan. It will be delicious
This is the way, never liked broccoli until I learned to make it like this. I love adding different seasonings too depending on the flavor profile of the meal - curry and ginger powder for indian dishes, cajun seasoning if you like spicy, or garlic/lemon/italian seasoning.
I thought broccoli only got softer when cooked. Does this work if you don’t have an air fryer and you fry it in a pan?
Now I’m wondering what would it would taste like to marinade broccoli in butter and garlic then took them out and put them in a dehydrator to make them into chips
Just cut into bite size pieces, toss it in oil, salt and pepper it, put it on a baking sheet and roast at 425 for around 20 minutes. Don’t fry it in a pan. It will be delicious
This is the way, never liked broccoli until I learned to make it like this. I love adding different seasonings too depending on the flavor profile of the meal - curry and ginger powder for indian dishes, cajun seasoning if you like spicy, or garlic/lemon/italian seasoning.