• cows_are_underrated@feddit.org
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    2 hours ago

    Am i seeing this right, that you can buy raw milk in grocery stores? What the fuck?

    Raw milk gets bad way to fast in order to sell it in a grocery store.

    • duramu@beehaw.org
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      2 hours ago

      I believe it has to be bought at the farm but they still do commercial packaging

  • RizzRustbolt@lemmy.world
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    2 hours ago

    Slow pastuerization kills the same amount of microbes as flash… without killing all the flavor of the milk.

  • M0oP0o@mander.xyz
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    5 hours ago

    Wonder if they tried heating the milk up to 63 degrees C for 30 mins before consumption?

    Maybe that would help.

  • nroth@lemmy.world
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    4 hours ago

    I wish they would irradiate it instead of boiling. Irradiation is completely safe and preserves the nutritional benefits. But the raw milk people are generally opposed to that, and irradiation has a PR problem. Sadness.

      • barsoap@lemm.ee
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        2 hours ago

        UHT does, 140C for 2-5 seconds. Shelf-stable without refrigeration for up to nine months unless you open it.

        Frankly speaking the difference between milk from cows with good diet vs. from cows fed protein slop is greater than between the modes of processing.

        Still have PTSD from my mother feeding me raw milk – unlike in the US it’s legal here, also heavily regulated so it wasn’t a health risk microbiology-wise but boy am I sensitive to even slight off-tastes in milk because yes you’re going to interrupt the cooling chain and no that fridge doesn’t have 8C. Unless you’re a cheesemaker or such and it’s necessary for the process, stay away from raw.

        And, no, it doesn’t have health benefits. Maybe if your kid doesn’t play outside in the mud and the milk is the only source of germs they’re exposed to, then it may help them to not develop autoimmune disorders. Be sane, choose mud over milk.

      • JackbyDev@programming.dev
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        3 hours ago

        Does it taste different? Of raw milk tastes different than pasteurized milk than radiated milk might taste different too.

        • Droechai@lemm.ee
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          1 hour ago

          It taste differently and it usually hasnt gone through the separation of cream from the milk so it has high fat content and sometimes fat drops on the surface

    • WarlordSdocy@lemmy.world
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      4 hours ago

      I also imagine on the company side it’s probably more expensive to do that rather than just making it hot enough.

  • GHiLA@sh.itjust.works
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    10 hours ago

    I’m cool with idiots who don’t know any better getting what’s coming to them… but I’m not really cool with them sneezing on the same door handles I turn.

  • mosiacmango@lemm.ee
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    11 hours ago

    Fun fact:

    The dairy was fined in 2023 for a Salmonella outbreak and is very militantly anti-government.

    The why seems pretty clear.

  • bblkargonaut@lemmy.world
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    5 hours ago

    They really should start selling it and marketing it as never frozen fresh. It’ll be even more effective that way once its legal nationwide.

  • JokeDeity@lemm.ee
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    10 hours ago

    The more deadly pseudoscience that spreads the fewer conservatives there are in America, so I can’t say I mind stuff like this too much.

    • Catpurrple
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      8 hours ago

      I mind it. In isolation it would be fine, but with their ignorance, these types punish and harm their families, mainly their children, who would otherwise just grow up to cut contact with them anyway, long as they didn’t end up sharing their views. Plus when it’s disease, they just have to walk near a person who isn’t another conservative to spread it. As we learned from covid, the best person to be wearing the mask is the sick one, and they don’t play along.

  • uservoid1@lemmy.world
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    13 hours ago

    Just have a spoon of pesticides after drinking that pure natural raw milk. If it’s good for the corn it’s good for you.

  • BoogerBearadactyl@lemmy.world
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    9 hours ago

    So, I don’t really understand the science, but my son is only able to drink raw milk. When he drinks normal milk, he has terrible stomach aches and mad diarrhea. When he drinks raw milk, it’s all rainbows and butterflies. For reference, he’s 3 and has been drinking the raw milk for around a year and a half. Also, the rest of the family had no issues drinking pasteurized milk. Maybe somebody smarter than me could explain why this is?

    • AnarchistArtificer@slrpnk.net
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      9 hours ago

      This might be helpful, or it might be unrelated.

      Recently, I made mozzarella from scratch. In order to do that, I needed some milk that wasn’t homogenised. Homogenisation is the process of breaking up the fat globules within milk into smaller droplets so they’re more evenly dispersed throughout the liquid, meaning there won’t be a fatty layer that separates out when you leave the milk to stand.

      Most milk that you buy at the supermarket would be both homogenised and pasteurised. I learned that pasteurised milk could work for cheese, depending on the specific temperature the milk was heated to during pasteurisation (because the required minimum temperature for pasteurization is below the temperature that causes issues for mozzarella, but some brands pasteurise at a higher temperature. Unfortunately most brands don’t say what temperature they pasteurise at, but I got lucky with the first one I tried). That part’s not especially relevant to you and is mostly cheese related

      The thing I wanted to suggest, out of scientific curiosity more than helpfulness, is that I wonder how your son would do with pasteurised, non-homogenised milk — perhaps it’s the homogenisation that’s causing the problem, rather than the pasteurisation. If you do try this, I’d be interested to hear back how things go; I haven’t heard of anyone having issues like this before

    • shalafi@lemmy.world
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      9 hours ago

      Have the rest of the family conduct a double-blind test. In other words, neither you nor the child now which is which.