I’m one person and won’t have a fridge for a few weeks as mine died. I can’t stomach any more canned soup. Any ideas for small meals I can make with shelf stable ingredients?

  • ProdigalFrog@slrpnk.netEnglish
    4·
    2 months ago

    Dried lentils are an incredibly versatile ingredient, keep forever, are cheap and healthy, and unlike dried beans, do not require overnight soaking to use in a meal.