Apparently in France it is. Is there any other country that has this type of law implemented? Mandatory donations or something of the sort?

  • some_guy@lemmy.sdf.org
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    1 month ago

    Years ago, I worked sales at an Apple Store (like 2005) and we were instructed to destroy marketing materials when they were retired. I would mark them up with a large black marker. I didn’t consider that problematic, but I don’t like the idea of food being destroyed.

    • dandelion
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      1 month ago

      yeah, destroying marketing materials seems reasonable; destroying food because you know hungry people will eat it is evil.

    • idiomaddict@lemmy.world
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      1 month ago

      Well for me it’s simple, I’ve worked places where we had to destroy food and I just didn’t. I’m lucky enough that it’s always been pretty easy to find another food service job, and I’ve told any managers that I think food waste is the only true sin, and I’m willing to lose my job over it. I know not everyone can afford to walk away from a job, but all of my managers(in two countries) have thus far found a way to look the other way. Your middle manager almost certainly doesn’t want food to be wasted either, so if you tell them it’s a moral issue, that gives them plausible deniability for not destroying it.