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Joined 1 year ago
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Cake day: July 16th, 2023

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  • It’s cheaper to eat out? How?! I work at a bakery in Germany and the bag for taking this away is more expensive than the water for washing a plate by far. Even if it’s standing room only, that’s not really something that needs pricing pressure, people will figure it out. We even have tax breaks for dining-in here, making it even cheaper comparatively, but that’s just because of the pandemic and is going to end soon.















  • I looked it up and technically millet is a cereal! I cook 2 parts millet with one part frozen spinach (2/3 of standard water) and when it’s nearly cooked, I take the lid off and add tomato sauce, then top with cheese before serving. I sometimes add chia seeds as well, if it needs a little thickening up.

    I also love chopped green onions, tomatoes, olives, and smoked tofu in bulgur (bloomed in broth)