• Opisek@lemmy.world
    2·
    2 months ago

    These are approximations at best. Not every flour type has the same density and even the same type can differ as the thread op pointed out.

    • navordar@lemmy.ml
      1·
      2 months ago

      I didn’t read carefully, sorry. Anyway, you can specify the type of flour there, so it’s a bit more precise