• Ellia Plissken@lemm.eeOP
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    3 months ago

    I mean you’re almost there, that’s 50% of the flavorings from ketchup. salt, vinegar, tomato, sugar. doesn’t even have to be tomato to be ketchup

    • Adderbox76@lemmy.ca
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      3 months ago

      True. But it’s the proportions of each that matter. And the type of salt and vineger.

      • Vinegar goes first because it gives the salt a sticking surface. Apply it when the fries are fresh so that it soaks in a bit better.

      • heavy on the salt before the vinegar has fully soaked in. Then toss the fries and add a little bit when serving.

      • Sea salt and Malt vinegar are the best, but any old salt and vinegar will do in a pinch.