hypertown@lemmy.world to FoodPorn@lemmy.worldEnglish · 7 months agoEvening cakelemmy.worldimagemessage-square9fedilinkarrow-up1112
arrow-up1112imageEvening cakelemmy.worldhypertown@lemmy.world to FoodPorn@lemmy.worldEnglish · 7 months agomessage-square9fedilink
minus-squareGork@lemm.eelinkfedilinkEnglisharrow-up6·7 months agoBetter to have chocolate so dark that not even light can escape it’s surface.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up5·7 months agoI just use 5% (baker’s percentage) BLACK 4.0 in my recipes.
Better to have chocolate so dark that not even light can escape it’s surface.
I just use 5% (baker’s percentage) BLACK 4.0 in my recipes.