They are for making “smørrebrød” in commercial kitchens. Basically nobody has these at home. We use normal hard boiled eggs, like everyone else. These exist solely to minimize waste when the “smørrebrød” needs to be “pretty”, with no slices of egg without yolk. And to save labour on peeling eggs.
I want to try the long egg.
Go suck a long egg
I’ll teach your grandmother to suck long eggs!
Me love egg long time.
For how long
What’s wrong with the chickens is more what I’m thinking.
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They are just regular long chickens, nothing to be concerned about
They’re extruding chickens
Better long eggs than long pig 💀
Mmmm human bacon 👌
I was wondering if they hatch into long pig
I am Danish and I have never seen this…
Actually, you just saw it, so you have seen it
Hard to argue with that logic 😂
I too am Danish and have seen this online before, but never “in the wild”, as it were
I think Lemmy is pretty wild.
Sometimes, I guess 🤷
I wasn’t born in denmark but i live there, haven’t seen them until now either
Real reason why the Angles abandoned the Jutland peninsula.
Sweden: Flying Jacob
That’s the epitome of “fuck it, I’ll just throw in whatever I have around”.
That sounds delicious!
It really is delicious
Definitely high when he came up with this. That “air freight industry” bit was just a handy coincidence.
I want to try it!
Next up: Frying Jacob
After that: Rappelling Jacob
I’d try it, I think plantains would be better than bananas though.
What’s the censored word
I think it rhymes with maggots.
And also means “a bundle of sticks”
Possibly cigarettes.
Only if you’re in the UK haha
Fascist?
Together, strong.
Heartache to heartache
Literally never seen or had this in Denmark.
Well, apparently you missed out: https://scienceinfo.net/the-truth-behind-the-famous-30cm-long-chicken-eggs-in-denmark.html
Boiled chicken eggs are where there is no, and if not a gourmet, when peeling eggs out, you will not distinguish the other American chicken eggs anywhere in Vietnam.
Am I having an aneurysm or is that first paragraph gibberish?
“He’s where there is a no” is my new favorite phrase
My guess is they’re used in industrial kitchens when preparing lunch for lots of people. You know, the same people who have 10L of egg-whites in the walk-in cooler. I can’t imagine regular people using them, they’re definitely not available in shops.
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How do you devil it?
Paint it red and add some horns
Tempt it with a good dill.
Watch the video above, deviling would be quite easy actually.
The danish eat eggs the long way.
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