This question is obviously intended for those that live in places where tap water is “safe to drink.”
I live in Southern California, where I’m at the end of a long chain of cities. Occasionally, the tap smells of sulfur, hardness changes, or it tastes… odd. I’m curious about the perspective of people that are directly involved and their reasoning.
Are you talking about using chloramine in disinfection? I think conflating pool water and drinking water standards is a bit of a mistake. Things get added to pools from people’s bodies after chlorination that cause weird combined results. Drinking water is disinfected (chlorinated) as a final step. I would object to my municipality using chloramine, but not because I wouldn’t drink it.