But really, that’s not my experience at all, it just like any ordinary topping but cooking the pineapple makes it sweet, i think it’s a nice combo with the sauce and cheese
I don’t know how most people feel about this but in my experience they haven’t heard of it so I’m going to mention it anyway. Dollops of cream cheese is the best pizza topping there is. It tastes amazing and goes well with any other topping you prefer.
Lol, that is not at all the intended use case. But good on them for simplifying the process, I guess. The point, of course, is to cook them on separate sheets, but at the same temperature for the same time. So one use of the oven for both supper and dessert.
