@Gork@lemm.ee to Lemmy Shitpost@lemmy.world • 5 months agoNow we just need one for Cheddar 🧀files.catbox.moeimagemessage-square19fedilinkarrow-up1579
arrow-up1579imageNow we just need one for Cheddar 🧀files.catbox.moe@Gork@lemm.ee to Lemmy Shitpost@lemmy.world • 5 months agomessage-square19fedilink
minus-square@bitwaba@lemmy.worldlinkfedilink6•5 months agoIt’s shredded low moisture mozzarella used for a typical pizza. That would be some terrible looking parmesan.
… mozzarella
suspiciously stringy for Parmigiano, too.
It’s shredded low moisture mozzarella used for a typical pizza.
That would be some terrible looking parmesan.