StrikerM to Lemmy Shitpost@lemmy.world • 7 months agoMicroplastic overdoselemmy.worldimagemessage-square150fedilinkarrow-up11.59K
arrow-up11.59KimageMicroplastic overdoselemmy.worldStrikerM to Lemmy Shitpost@lemmy.world • 7 months agomessage-square150fedilink
minus-square@FiskFisk33@startrek.websitelinkfedilink7•edit-27 months agoThe “process” is melting and adding emulsifying agents, vegetable oils, unfermented dairy ingredients, salt, food coloring, and sometimes sugar. the end product typically contains about 50-60% cheese. and no, a mornay is not a cheese, its a sauce.
minus-square@zalgotext@sh.itjust.workslinkfedilink4•7 months agoYou’re describing the process for almost every packaged cheese
The “process” is melting and adding emulsifying agents, vegetable oils, unfermented dairy ingredients, salt, food coloring, and sometimes sugar. the end product typically contains about 50-60% cheese.
and no, a mornay is not a cheese, its a sauce.
You’re describing the process for almost every packaged cheese