• @LoneGansel@lemmy.worldOP
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    59 months ago

    Thank you! I have spent a lot of time and energy learning how to get my loaves how I want them. Lots of surface tension and lots of lamination help to get the insides and outsides of the loaves to look like this.

    • @TheAlbatross
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      39 months ago

      The effort and practice really shows. Thanks for sharing.