• cucumbers sprinkled with salt and sugar, then soaked in vinegar
  • cashew cream was made by blending cashews, a sprinkle of salt, and a few tsp of sherry vinegar to taste
  • omelette fillings include cheddar shredded cheez, nutritional yeast, spinach, bell pepper, and black olives
  • dandelionOP
    3·
    3 days ago

    it’s Just Egg; if you want to make your own batter instead of store-bought, I would soak & blend mung dal, here’s an example recipe: https://www.veganricha.com/vegan-omelet-with-mung-bean-egg/

    Whether home-made mung-dal or Just Egg, I add to the batter:

    • black salt (for eggy sulphur taste)
    • tiny amount of turmeric for extra color
    • garlic powder
    • onion powder
    • ground black pepper
    • small amount of asafoetida / hing for extra pungency and flavor
    • GreeNRG@slrpnk.netEnglish
      2·
      3 days ago

      Not knowing Just Egg was a brand, I was really confused when I read that first part.

      • dandelionOP
        1·
        3 days ago

        ha, that’s fair - I edited my comment to link to the company wikipedia, hopefully that helps with context, lol

        I sorta feel like I shouldn’t mention brand names because it’s kind of a rule of this community (see rule 5 in the sidebar) - so in general I try not to link to brands and don’t bring them up unless someone asks to de-emphasize the brand name.