King Arthur AP 75% and bread 25%. Also has 100g oats.

82% hydration (only counting flours)

I actually don’t like the Dutch oven boule, it’s not uniform slice size, lol.

Lol

Nope. Instead treated it a giant batch of starter. Made 6 loaves.

A fermented food festival sounds fun!

Thanks for the tip.

Good to hear, I like chipotle.

Got enough chromium in my diet, thanks!

Will do.

I’ll report back later :)

Mild tang. Good bready flavor. Mostly made into toast for butter and jam.

It was soupy indeed. Did not rise hardly at all.

Lol lol

Make the recipe 10% or 20% more. It fit a 8x8 but not well.

Try AP flour instead of bread. It was good, but I’m just curious.

Try the whole egg in the dough instead of just yolk. I don’t know much about why sometimes yolk alone or not.

Crumble topping maybe. The cream cheese is good, but I like crumble stuff better usually.

Cut back on the lemon. It’s really strong. I didn’t measure it well, just put a dash in, but it was a lot. The blueberry was second place and I’d like to taste it more.

Yes. Blend them into a puree, use same amount as blueberries. Probably blanch the skins off.

There’s a cereal bowl on the left if that helps.

Theres a cereal bowl to the left. No bananas in it tho.

Desk knick knacks.

I wouldn’t do that in the slicer, it’s too hard to align them. I don’t know about any alignment tools in slicers. I could do that in Fusion360, however.

Good eye, bub.

Got them for free, other wise I wouldn’t. They’re also only 3 gallons, so a lot easier to handle. Haven’t tried them yet, but a porter is going in this weekend.

Check out some of the references! They were so flimsy.

None. It was store bought juice labeled apple strawberry banana.