Just starting this book and my hot sauce journey. Anyone tried this book? Any good or bad recipes?
Never seen it but drop a note back here if it’s worth it
Will do.
A review of the book would be great. Mostly I take what I have from the garden - this year it’s cayenne, habanero , and ají amarillo, add some garlic, spices, brine it, blend it, and call it tasty. I want to see if I can grow Madame Jeanette next year.
I’ll report back later :)
TY!
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Thanks for the tip.
Good to hear, I like chipotle.
I never had fermented hot sauce but they have one on Hot Ones right now. I am interested in trying it. I recently got a LOVE of fermented foods. I wonder if there a fermented food festival like they have garlic festivals or hot pepper festivals.
A fermented food festival sounds fun!