• 24 Posts
  • 250 Comments
Joined 11 months ago
cake
Cake day: October 29th, 2024

help-circle

  • I have two different tea categories. A normal cuppa or brew serves a very differs purpose to ‘fancy’ tea. So I have two answers.

    For a cuppa my go-to is 1 bag of twinings english breakfast and 1 bag of twinings earl grey made in a teapot. Its kind of just what I really associate with that kind of tea as it is how my mother made it when I was young. I’ll happily throw a bag of Yorkshire tea in a mug but its not my favourite way of doing it.

    Fancy tea… I very much came down on green teas as my favourite but lighter oolongs and sheng (raw) pu erhs are up there too. I’d be hard pushed for a firm favourite but I have a wonderfully sweet and creamy gyokuro karigane japanese ‘twig’ tea and a chinese ‘yun wu ming qian cloud mist’ that was light, sweet and utterly delicious.

    I go for a cuppa as a caffeine hit or just something nice in the morning or a drink when doing stuff but a fancy tea during the day as something a little more ritualistic as a nice break from work.