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Joined 1 year ago
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Cake day: June 13th, 2023

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  • Homebrewing: been at it since 2008 and loved it from day one. Love having a couple kegs on tap and being able to experiment with different styles. Taught me a lot about microbiology and thermodynamics as a bonus.

    DMing DND campaigns for my wife and son: never played before but picked it up during pandemic due to my then 7 yo son’s obsession with math and dice. Weekly tradition for us now and I have spent hundreds on books and dice.

    3d Printing: Bought and Ender3 to print miniatures and scenery for DND habit. Not into crafting my own models yet but like to tinker with it and try new things.

    Kayaking: Was looking for an active outdoorsy hobby and discovered foldable kayaks. Not much storage in my garage and never big on roof racks on the car so decided it was worth taking the plunge. Love it and have tons of places to take it out around here so great chance to explore the area













  • Jerk Rub:
    4 tbsp allspice
    1 tbsp thyme
    1 tbsp paprika
    1 tsp cayenne
    1 tsp garlic powder
    1 tsp salt
    1/4 tsp black pepper
    1 dried scotch bonnet pepper
    2 tsp brown sugar
    1 tsp cinnamon
    1 tsp cloves

    (There will be enough rub for several batches of chicken)

    Steps:
    Rub chicken liberally and let rest approximately 1 hour. Add 1/2 cup Walkerswood jerk marinade (or homemade wet rub) and marinate 4-8 hours. Smoke at 275-300’F with a chunk of apple wood until chicken reaches temp.