I made cashew-mozzarella for pizza yesterday and had so much left over, that i decided to make a lasagna with it today. Filling is made of Carrots, Onions and TVP and loads of herbs and spices.I made a bigger batch for now and this small tray for tomorrow. It tastes absolutely devine! 🤤
The recipe i used for the cashew-mozz (it’s in german, lmk if you need it translated)
This looks delicious! I have been using a friend’s vegan lasagna recipe, but I want to try this cheese substitute next time.