As negotiations get underway at COP28, we compiled a list of the leading research documenting the connection between meat and greenhouse gas emissions.
Reminder that good is not the enemy of perfect. It is much easier to convince 100 people to eat 10% less meat than to convince 10 people to become vegetarian.
I’ve started eating vegetarian several days a week and all it’s done is introduce me to some amazing tasting food that I haven’t tried before because of the dumb stigma that vegetarian means not tasty. I find that I enjoy some of these vegetarian dishes more than it’s meat counterpart because it’s not ruined by tough overcooked tasteless meat.
Substituting some of your mince for plant based alternatives is something I highly recommend everyone does.
You’ll be hard pressed to tell the difference because you still get all the oils and flavours from the meat, and the substitutes have a nearly identical texture. It’s a super easy way to reduce your meat intake without changing your food much.
Reminder that good is not the enemy of perfect. It is much easier to convince 100 people to eat 10% less meat than to convince 10 people to become vegetarian.
I’ve started eating vegetarian several days a week and all it’s done is introduce me to some amazing tasting food that I haven’t tried before because of the dumb stigma that vegetarian means not tasty. I find that I enjoy some of these vegetarian dishes more than it’s meat counterpart because it’s not ruined by tough overcooked tasteless meat.
Substituting some of your mince for plant based alternatives is something I highly recommend everyone does.
You’ll be hard pressed to tell the difference because you still get all the oils and flavours from the meat, and the substitutes have a nearly identical texture. It’s a super easy way to reduce your meat intake without changing your food much.