Elephant0991@lemmy.bleh.au to Lemmy Shitpost@lemmy.worldEnglish · 1 year agoNumber 2lemmy.bleh.auimagemessage-square3fedilinkarrow-up192file-text
arrow-up192imageNumber 2lemmy.bleh.auElephant0991@lemmy.bleh.au to Lemmy Shitpost@lemmy.worldEnglish · 1 year agomessage-square3fedilinkfile-text
minus-squarefmstrat@lemmy.nowsci.comlinkfedilinkEnglisharrow-up4·1 year agoBritish chocolate is better due to lower pasteurization with no/lower preservatives. Also doesn’t help that Hershey’s uses the same chemical included in the taste of vomit (butyric acid). And poop floats because it can’t breath underwater, duh.
British chocolate is better due to lower pasteurization with no/lower preservatives. Also doesn’t help that Hershey’s uses the same chemical included in the taste of vomit (butyric acid).
And poop floats because it can’t breath underwater, duh.