ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square254fedilinkarrow-up1215file-text
arrow-up1215message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square254fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareCrashumbc@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoInteresting never heard of hot and sour soup using pork broth. Everywhere around here is beef or chicken.
minus-squarerunner_glinkfedilinkEnglisharrow-up1·1 year agoThere was a Chinese restaurant in town when I was growing up that used pork stock and I’ve never had hot and sour soup as good as his. Sadly he retired in 2015 and shut down the restaurant.
Interesting never heard of hot and sour soup using pork broth. Everywhere around here is beef or chicken.
There was a Chinese restaurant in town when I was growing up that used pork stock and I’ve never had hot and sour soup as good as his. Sadly he retired in 2015 and shut down the restaurant.