ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square254fedilinkarrow-up1215file-text
arrow-up1215message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square254fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareHildegarde@lemmy.worldlinkfedilinkarrow-up8·1 year agoHave you tried two pans at the same time? Solves the one by one problem quite nicely.
minus-squareJessicalinkfedilinkEnglisharrow-up5·1 year agoWhen I get a million dollars, that’d be me.
minus-squareHildegarde@lemmy.worldlinkfedilinkarrow-up9·1 year agoYou might be sliiiightly overestimating the cost of a stove and pans.
minus-squareJessicalinkfedilinkEnglisharrow-up8·edit-21 year agoHow else are you gonna get two pans at the same time? I figure with that kind of money, I’d find a way.
Have you tried two pans at the same time? Solves the one by one problem quite nicely.
When I get a million dollars, that’d be me.
You might be sliiiightly overestimating the cost of a stove and pans.
How else are you gonna get two pans at the same time? I figure with that kind of money, I’d find a way.