• Tbird83ii@lemmy.dbzer0.com
        link
        fedilink
        English
        arrow-up
        2
        ·
        11 months ago

        Woah woah woah… We need to BTFU and reevaluate our test methodology. No one defined what “pizza” is in this case…

        Are we saying the whole pie, crust and all? Or are we saying ratio of crust to filling? This equation is flawed.

          • affiliate@lemmy.world
            link
            fedilink
            arrow-up
            1
            ·
            11 months ago

            it is not about a difference in value, but how they harmonize together. the interior of the pizza gets its strength from the crust, and vice versa, but these elements are only truly in harmony once the pizza achieves an ideal pie/crust ratio.

    • negativeyoda@lemmy.world
      link
      fedilink
      arrow-up
      4
      ·
      11 months ago

      Dominos actually got better. It’s not amazing but they took it on the chin a few years back and were like, “our pizza sucks. We need to do better” and they actually improved it quite a bit.

    • dana@lemmy.world
      link
      fedilink
      English
      arrow-up
      2
      ·
      11 months ago

      They also have carryout one topping 14" pizzas for $8 in my area, which is an even better deal than $7 for 12".