minus-squareTbird83ii@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·11 months agoWoah woah woah… We need to BTFU and reevaluate our test methodology. No one defined what “pizza” is in this case… Are we saying the whole pie, crust and all? Or are we saying ratio of crust to filling? This equation is flawed.
minus-squareaffiliate@lemmy.worldlinkfedilinkarrow-up1·11 months agoit is not about a difference in value, but how they harmonize together. the interior of the pizza gets its strength from the crust, and vice versa, but these elements are only truly in harmony once the pizza achieves an ideal pie/crust ratio.
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Woah woah woah… We need to BTFU and reevaluate our test methodology. No one defined what “pizza” is in this case…
Are we saying the whole pie, crust and all? Or are we saying ratio of crust to filling? This equation is flawed.
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it is not about a difference in value, but how they harmonize together. the interior of the pizza gets its strength from the crust, and vice versa, but these elements are only truly in harmony once the pizza achieves an ideal pie/crust ratio.