• LastYearsPumpkin@feddit.ch
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    1 year ago

    People in here are missing the point. Yeah, Applebees, Olive Garden, IHOP, etc. aren’t “classy”, they’re cheap chain sit-down restaurants. They appeal to a wide audience, cause they are clean, the food is fine, they serve a variety of drinks, and you can go there semi-regularly as long as you have some disposable income.

    Sure, you’re not going to see multi-millionaires who grew up rich going there, those people go to the “fancy” chains, like Ruth’s Chris Steak House. But you’d probably see a 6 figure tech job family sitting in a both next to a plumber family sitting next to a doctor family. Which is something you don’t really see at most other places.

    • pohart@programming.dev
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      1 year ago

      Six figure tech job here. I no longer feel like I can afford Applebee’s, idk about olive garden because the food is gross. Certainly can’t afford drinks and dinner.

      • MagicShel@programming.dev
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        1 year ago

        All you can eat zupa toscana. It’s the only reason to go to olive garden. The salad is fine also I guess. Hard to fuck up lettuce and Italian dressing. That said I probably go less than once a year.

        Applebee’s, on the other hand, I don’t think I’ve been to one in fifteen years.

        I don’t really like eating out that much any more unless it’s for something I can’t do at home like sushi or hibachi or a slow roasted brisket. Slop on a plate with sauce or a medium rare ribeye are things I can easily make at home for half the price.

    • nicetriangle@kbin.social
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      1 year ago

      It’s not really the money, these places just seem like a terrible waste of . And if you’re getting the lower calorie healthier option on these menus the food is just totally depressing. Always something like “here’s a piece of lemon, some leaves, and a skinless chicken breast.” I’m not paying someone to prepare that for me.

      • FuglyDuck@lemmy.world
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        1 year ago

        Olive Garden is freaking disgusting to me. It’s normal for things like soups to be made ahead of time and kept warm, their food tastes extremely tortured, though. event the pasta is far more ‘meh’ than it should be.

        The only thing going for Olive Garden is the giant olives in the salad. Which promptly find their way onto my (or the nephew’s) fingertips for a little childish fun. (Unfortunately, the rest of the family actually likes OG. I don’t know why.)

        • thrawn@lemmy.world
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          1 year ago

          The salad is pretty bomb in general though. It’s the only thing I’d go there for, and thankfully they sell the dressing so you don’t have to, but for a place as not-great as Olive Garden the salad is impressively good

      • IphtashuFitz@lemmy.world
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        1 year ago

        I have a nephew that just started classes at a vocational school. He said plumbers and electricians average the highest salaries of all the major trades.

        Having just replaced a 30 year old oil heating system with a new high efficiency gas one I can say without a doubt that plumbers definitely make good money.

  • wreckedcarzz@lemmy.world
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    1 year ago

    Lmfao Applebee’s isn’t classy at all, it’s like a step above Denny’s. Nobody with money is like ‘you know what I want tonight? some shitty microwaved food in a 90s setting where the service is meh and the cost is 3x what it’s actually worth’. People who think it’s high-class, are not actually high-income. Maybe to the social media influences, not people with real jobs.

    Or has the joint turned itself around massively in the last decade?

    • Hyperreality@kbin.social
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      1 year ago

      People who think it’s high-class, are not actually high-income.

      Trump likes his steak well done with ketchup and his bathrooms gold plated.

      Zuckerberg pays hundreds for crappy grey t-shirts.

      The richest man in the world is a twat.

      Wealth, class, and discernment are not synonymous.

      Cunts are still running the world.

      • FuglyDuck@lemmy.world
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        1 year ago

        Trump likes his steak well done with ketchup and his bathrooms gold plated.

        because he’s mentally and literally still in diapers. the man is a toddler.

        • Rodeo@lemmy.ca
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          1 year ago

          Most people that absurdly wealthy are toddlers.

          That’s the point. They never even learned how to wipe their own ass, you think they know what class is?

        • iheartneopets@lemm.ee
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          1 year ago

          Having waited tables at a club exclusively for the wealthy who paid $200 a month just to get in and pay more money for food/drinks, I can tell you first hand that most rich people are trashy as fuck. Really changed how I thought about the upper class, and was a significant stepping stone on my path to the left.

          • afraid_of_zombies@lemmy.world
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            1 year ago

            I enjoy classical music and seeing it live is either free or near free. I find it amusing the idea that people who do this are supposed to be rich. It’s just regular people who enjoy it.

    • themeatbridge@lemmy.world
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      1 year ago

      Maybe they mean high income in comparison to the world? Like the top 10% of wage earners globally starts at just above $100,000 and that isn’t caviar and cristal money.

    • Furedadmins@lemmy.world
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      1 year ago

      Bullshit you can get pancakes at Denny’s. Applebee’s is a step above 711 since someone else microwaves the tv dinner for you.

    • Jo Miran@lemmy.ml
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      1 year ago

      My wife and I are high income but we used to be very poor. To this day Chili’s is a “go to” date night joint.

    • shalafi@lemmy.world
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      1 year ago

      You don’t go to Applebee’s because you want great food or a classy atmosphere. You go there because you know what to expect, no surprises.

      You know the food will be, at least, OK. You go there because the service will be, at least, OK. You already know the prices, at least roughly.

      It’s a safe place to take a first date or take the family kinda place. Nothing will be wildly out of anyone’s expectations, plenty of choices for everyone. We all know what we’re walking into. Bland but “safe”.

      Personally? I’d rather take a bet on a rotten-assed, hole-in-the-wall dive where no one speaks English and the salsa is actually hot. But that’s just me.

    • Moobythegoldensock@lemm.ee
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      1 year ago

      Applebees is for boomers. Your 60 year olds are eating there because they want to. Anyone under 40 doesn’t actually want to be there.

      • FuglyDuck@lemmy.world
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        1 year ago

        originally, Applebees was for millennial college and high school students going out to for a place to get cheap apetizers and hang out together.

        then the boomers started invading.

        • thrawn@lemmy.world
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          1 year ago

          Applebee’s opened before the first millennial was born (most consider millennials to be 1981-1996). With an opening date of 1980, the high school and college students of the time are baby boomers.

          • Trainguyrom@reddthat.com
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            1 year ago

            The term “boomer” refers to folks born during the post-WWII baby boom, and while the exact dates vary depending on who you ask, usually that’s ending in 1955-60ish, so really with opening years at the end of the century that would be Gen X who would’ve been the majority of the high school and college kids eating there. Granted the generations are pretty meaningless if you look to closely at the specifics

            • thrawn@lemmy.world
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              1 year ago

              Hm, basically every statistical source puts it as exactly 1946-1964. 16 and up is what I assume high school and college students that could eat out alone were at the time— a few 15 and under probably made it, but weren’t the target demographic nor the majority.

              Where are you seeing it end at 55-60? I googled it to double check and can’t find a single source that puts it outside the exact 1946-1964 range. Per Wikipedia:

              A significant degree of consensus exists around the date range of the baby boomer cohort, with the generation considered to cover those born from 1946 to 1964 by various organizations such as the Merriam-Webster Online Dictionary, Pew Research Center, U.S. Bureau of Labor Statistics, Federal Reserve Board, Australian Bureau of Statistics, Gallup, YouGov and Australia’s Social Research Center. The United States Census Bureau defines baby boomers as “individuals born in the United States between mid-1946 and mid-1964”. Landon Jones, in his book Great Expectations: America and the Baby Boom Generation (1980), defined the span of the baby-boom generation as extending from 1946 through 1964.

              • Trainguyrom@reddthat.com
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                1 year ago

                I was honestly going off of memory, and usually when I try to look up the age ranges it’s looking up the younger “generations” so I suppose I’m incorrect

          • FuglyDuck@lemmy.world
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            1 year ago

            My point being the target demographic were millennials, and there was a point where part of it being cool was that there weren’t boomers or older people going.

            Even if it originally served previous generations that were in that same place we were at the time, they weren’t serving those generations at the time we were there. then, the started coming into that space so we left. maybe it wasn’t entirely conscious, but that’s kinda what happened.

    • afraid_of_zombies@lemmy.world
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      1 year ago

      The hundred millionaire CEO of the corporation I work goes to Applebee’s. Yes really. My boss swears when they went once the guy took out a coupon.

  • BigTrout75@lemmy.world
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    1 year ago

    All these places are just fancy fast food. Half of the menu I’d frozen to fat fryer. But hey if your having fun, that’s what counts.

    • CmdrShepard@lemmy.one
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      1 year ago

      Maybe 20+ years ago. I view current Applebee’s as just plain shit and Olive Garden as a faux fancy restaurant that probably has a giant bank of microwaves in the kitchen to prepare your prepackaged frozen meals.

      • RGB3x3@lemmy.world
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        1 year ago

        Olive Garden serves nothing but microwavable meals you can get at the grocery store.

        • SCB@lemmy.world
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          1 year ago

          This is totally false. Olive garden makes their food on-site as any restaurant does. I worked there for a while

          • otter@lemmy.dbzer0.com
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            1 year ago

            This is myopic bullshit. Olive Garden, like all of its competitors, is a chain with a corporate hub handling all logistics. There is no “scratch cooking” at any Olive Garden. As much of the ingredients as possible are frozen for transport and specifically engineered to be efficiently prepared at each “kitchen”.

            source: decades in culinary across multiple continents, toured Olive Garden and dozens of others both above and below (not much) over the years.

            • SCB@lemmy.world
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              1 year ago

              I never said scratch. They definitely do not microwave their food.

              They cook to portioned specs just like the vast majority of restaurants. No one goes to OG thinking it’s Michelin-starred.

    • Kit
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      1 year ago

      Tfw I like olive garden. I only ever get the soup, salad, and bread sticks tho.

    • Hyperreality@kbin.social
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      1 year ago

      Risk reduction. Safe choice.

      The food will be ok, there’s a relatively small risk of food poisoning, or having an especially shit meal. You know what you’re getting.

      Same business model as chain hotels and blockbusters starring A-listers with name recognition. Customers know it will be just ok, but that’s enough.

      • bbkpr@lemmings.world
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        1 year ago

        This is exactly why I go to McDonald’s when I’m anywhere away from home. It’s almost always the same, and their corporate side is extremely serious about consistency and quality.

          • EssentialCoffee@midwest.social
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            1 year ago

            Cracker Barrel is atrocious though. Absolutely flavorless. It’s the epitome of bland old white people food.

            I’d rather eat Applebee’s. At least they use salt.

      • agent_flounder@lemmy.world
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        1 year ago

        Exactly. Finding good restaurants takes time, too. We had a lot less (none) of that available after we had a kid. So low risk and sticking to what you know makes sense. As she got older we have been able to experiment some.

    • nicetriangle@kbin.social
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      1 year ago

      My grandmother always insisted on going to somewhere like Olive Garden or Applebees when I’d go have my regular visits with her. Never understood it, but it made her happy and she didn’t like trying new stuff, so not a big deal. I feel like Boomers have got to be the only people left keeping these places afloat. I don’t know a single person blow 50 who eats there.

      • Frozengyro@lemmy.world
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        1 year ago

        There’s a large swath of people who never try anything new. They’d visit somewhere 3000 miles away and eat at somewhere familiar like McDonald’s/Subway etc.

          • GobiasIndustries@lemmy.world
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            1 year ago

            Checking out foreign versions of American fast food chains can be pretty fun. Their menus are often changed a bit to suit local tastes. Don’t get me wrong, I won’t turn down any chance to eat at a local hole in the wall, but I’ll make a point of getting something from a McDonald’s or KFC that they don’t offer back home at least once if I get the chance.

    • bluGill@kbin.social
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      1 year ago

      Some of them are much better, some are just as bad. Too many local resteraunts around me have the same Sysco derived menu items. The same coconut shrimp cooked the same way in them all… Sure it is a different name out front and it isn’t a franchise but it may as well be.

  • moneyinphx@lemmy.world
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    1 year ago

    Olive Garden hits different. Sure I can go to some classy authentic Italian restaurant and I do, but sometimes you get a craving that only Olive Garden salad, breadsticks, and shitty pasta can satisfy.

  • jordanlund@lemmy.world
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    1 year ago

    Fascinating that the article runs down a whole host of communal gathering spots and completely, utterly, fails to mention houses of worship.

    “Other businesses, like pharmacies, grocery stores, and gyms, or public institutions, like parks, schools, and libraries, are not as diverse”

    Where do the different faiths rank compared to restaurants? Are they all the same or do Pentacostals rank lower than, say Catholics?

    Maybe the authors of the study went out of their way to ignore the religious angle.

    • MonsiuerPatEBrown@reddthat.com
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      1 year ago

      I don’t know if you noticed that people of differing religions don’t meet up in each other’s houses of worship. And often times some very petty differences have hugely violent ramifications.

      Perhaps religions and its properties are a vehicle of segregation not commingling.

      • jordanlund@lemmy.world
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        1 year ago

        No, but the question is people of varying income levels meeting up in the same space.

        So how does the income disparity in a Catholic church measure up to a Mormon one? Or a Synagog to a Mosque? Would be interesting to find out.

  • mhague@lemmy.world
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    1 year ago

    I’m curious if the content was switched after comments were made? Like it’s just some research that uses mobile data to show likely interactions, but most comments are rebutting things that were never said and doesn’t seem to be in the PDF, ie, “these places aren’t classy.”

  • lolcatnip@reddthat.com
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    1 year ago

    Has the quality gone down at Applebee’s and Olive Garden? I haven’t been to either recently but I recall them being consistently ok, certainly better than “shitty microwaved food”, as one commenter put it. I’m sensing some big “I think it’s super cool to look down on things” energy in this thread.

      • CmdrShepard@lemmy.one
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        1 year ago

        The last time I went to Olive Garden my raviolis were clearly microwaved as the food was hot but the shells were rock hard without looking overcooked in any way. It’s all garbage corporate food with a facade of being ‘fancy’ because they have some Italian decor on the walls.

    • EssentialCoffee@midwest.social
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      1 year ago

      Honestly, it’s just the cool thing to meme on on the Internet. Like saying the ice cream machine at McDonald’s is always down.

      They aren’t the greatest, but they’re ok.

      • bufordt@sh.itjust.works
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        1 year ago

        I’m sure I will curse myself by saying this, but I have never encountered a broken McDonald’s ice cream machine.

        However, I have encountered an El Pollo Loco that was out of chicken.