The trick to adding coffee to ice cream is to make a syrup out of leftover coffee (if you have that problem.). It’s not hard- just boil it down… as far as you can, add brown sugar until it starts coating the spoon. Add some butter (which smoothed out some of the harshness).
If you go too far with the syrup…. It might become a caramel. Which. Is also good.
Homemade coffee ice cream. With hot fudge swirls and salted toffee crumble.
My GF tolerates it, nobody else I know really likes it.Short of that….
Home made vanilla ice cream with seasonal fruit topping. (I force fruit in an aeroponic green house so “seasonal” might be a bit of a misnomer.)
This sounds incredible. I don’t think I know a single American who would turn this down!
My mom, actually.
The trick to adding coffee to ice cream is to make a syrup out of leftover coffee (if you have that problem.). It’s not hard- just boil it down… as far as you can, add brown sugar until it starts coating the spoon. Add some butter (which smoothed out some of the harshness).
If you go too far with the syrup…. It might become a caramel. Which. Is also good.