I have a set of 3 Bra Premiere non-stick frying pans that I’ve used for a while. The coating on them says “Teflon Innovations without PFOA”. Recently I’ve noticed that on the most used pan, the 26cm one, the Teflon coating has started to peel off.

I know that Teflon coatings can release harmful fumes and chemicals if overheated, but what about if the coating is physically peeling? Is it still safe to cook with them? Or should I stop using especially the 26cm one? I don’t want to keep exposing my family to anything dangerous unknowingly. Any advice if these types of pans are still safe to cook with if the nonstick surface is peeling would be appreciated!

  • gravitas_deficiency@sh.itjust.works
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    1 year ago

    That’s because most people didn’t realize they start shedding microplastics after the coating is damaged and you keep cooking with it until pretty recently.

    • Gormadt
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      1 year ago

      The main issue from Teflon is the manufacture of Teflon

      Making that stuff makes some gnarly byproducts

      The Teflon it’s is relatively safe as long as you keep it under like 220C, if it gets too hot it will start breaking down and releasing some gnarly gas

    • TrickDacy@lemmy.world
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      1 year ago

      I mean, I never cared to know more, when in 2001 someone told me that I’d be eating chemicals if I used metal utensils with non stick. I never needed or wanted proof that was bad. Other than having to explain this several times, it’s never caused me any issue just to not do it. Using different cookware or a wooden spoon is quite a low effort fix.

      I’ve found that time and again, when I explain this, people almost act like I’m stupid for caring to take this tiny precaution. I’ve always found it really weird to need hard evidence before taking easy precautions which cost little to nothing… Like people who smoked until it was proven to cause cancer. It was pretty fucking obvious to anyone couple years into adulthood and paying attention… that shit was bad for you.