I thought it was enough to put my cedar plank over aluminum foil and the burners to the lowest setting… luckily, I had the temperature probe in the salmon, so I noticed the flare up right away and it came out not much darker than in the picture.

Hey !food, wanna share a kitchen disaster in the comments?

  • PorkTaco@beehaw.orgEnglish
    1·
    1 year ago

    The other day I smoked some meatloaf on my Kamado. One was bacon wrapped… long story short burnt parchment paper tastes terrible.