Merwyn@sh.itjust.works to FoodPorn@lemmy.worldEnglish · edit-21 year agoHomemade beef tartare for a celebration with my wifesh.itjust.worksimagemessage-square21fedilinkarrow-up1167file-text
arrow-up1167imageHomemade beef tartare for a celebration with my wifesh.itjust.worksMerwyn@sh.itjust.works to FoodPorn@lemmy.worldEnglish · edit-21 year agomessage-square21fedilinkfile-text
Served with air fryed brussel sprouts with garlic and parmesan, and super soft baked potatoes. It was delicious!
minus-squareMerwyn@sh.itjust.worksOPlinkfedilinkEnglisharrow-up5·edit-21 year ago“haut de ronde” is the best I found so far. Usually “filet mignon” is recommended, but my butcher recommended me to try this one and I find it a little bit better than filet mignon. Because it’s a bit more fat
minus-squareDavel23@kbin.sociallinkfedilinkarrow-up1·1 year agoI believe that’s “top round” in English.
“haut de ronde” is the best I found so far. Usually “filet mignon” is recommended, but my butcher recommended me to try this one and I find it a little bit better than filet mignon. Because it’s a bit more fat
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I believe that’s “top round” in English.