TheOgreChef@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agoA5 Japanese Wagyulemmy.worldimagemessage-square22linkfedilinkarrow-up1268
arrow-up1268imageA5 Japanese Wagyulemmy.worldTheOgreChef@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agomessage-square22linkfedilink
minus-squareTheOgreChef@lemmy.worldOPlinkfedilinkEnglisharrow-up3·2 years agoSerious question. Is this something that would generally just be prepared raw or with minimal cooking? I feel like it would just disintegrate the second it touched any heat source.
minus-squaremrmule@lemmy.worldlinkfedilinkEnglisharrow-up2·2 years agoVery minimal cooking, usually placed in a hotpot or steamboat for a few seconds
minus-squareTheOgreChef@lemmy.worldOPlinkfedilinkEnglisharrow-up2·edit-22 years agoHotpot! Something that I did not think of in the slightest that makes complete sense, ugh my brain stinks sometimes.
minus-squaremrmule@lemmy.worldlinkfedilinkEnglisharrow-up2·2 years agoA few seconds in the hotpot, then dipped in a raw whisked up egg. This is how I had it. The eggs gives it an even more creamy quality.
Serious question. Is this something that would generally just be prepared raw or with minimal cooking? I feel like it would just disintegrate the second it touched any heat source.
Very minimal cooking, usually placed in a hotpot or steamboat for a few seconds
Hotpot! Something that I did not think of in the slightest that makes complete sense, ugh my brain stinks sometimes.
A few seconds in the hotpot, then dipped in a raw whisked up egg. This is how I had it. The eggs gives it an even more creamy quality.