Oh man, that sounds like a great evening you had! Rest assured, I know that feeling of trepidation. You did a hell of a job, just look at that sear!

But yeah, these steaks definitely benefit from good pairings. Get a soft starch and a veggie with a little bite to it. A demi, an au poivre, or some other contrasting flavor profile. Anything to balance out umami punch to the taste buds when these steaks.