• Blaidd@lemm.ee
    link
    fedilink
    English
    arrow-up
    66
    ·
    1 year ago

    It’s so sad how many posters would rather blame OP for spending an extra dollar on better bread and veggie patties rather than actually acknowledge the blatant price gouging on food. The idea that everyone should only be buying the cheapest ingredients is just stupid. No one is living a fulfilling life eating nothing but cheap beans and rice everyday, and food prices have been ridiculous for a while now.

    • JamesStallion@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      21
      ·
      1 year ago

      There is nothing unfuflfilling about beans and rice. This is the staple diet of almost a billion people. We are just so far removed from reality that we think of a healthy diet as a terrible punishment.

      • Blaidd@lemm.ee
        link
        fedilink
        English
        arrow-up
        16
        ·
        1 year ago

        You did not understand my comment very well. Beans and rice are great staple foods, I love them. A well rounded diet involves more than just beans and rice.

        • Chocrates@lemmy.world
          link
          fedilink
          English
          arrow-up
          6
          ·
          1 year ago

          When a bad hunt means your kids starve plants seem like a much safer option.
          Human ancestors had a varying diet that was regional and included bugs and wild plants and yes some animal protein. There are some estimates that they regularly consumed like 100g of fiber a day

    • s1nistr4@lemmy.world
      link
      fedilink
      English
      arrow-up
      20
      ·
      1 year ago

      I miss the good ol days where inflation was so low, you could pick fruit off a vine/bush/tree and it was free

      • PatFusty@lemm.ee
        link
        fedilink
        English
        arrow-up
        9
        ·
        1 year ago

        Nowadays, you have to pay HOA just to get a smell of that community cherry tree

    • R0cket_M00se@lemmy.world
      link
      fedilink
      English
      arrow-up
      19
      ·
      1 year ago

      The point is that it’s all processed and premade, that’s why it costs so much. Make your own beef patties with ground beef and some seasonings, just bake a damn dessert for once and stop getting the fancy artisanal bread and just go with whole wheat.

      Nothing about that requires eating rice and beans, you just don’t want to accept that some shit requires effort and when you outsource that you pay more.

      Yeah food costs an insane amount, but you don’t have to buy the “we did the work for you” tier of food if your income can’t handle it. You’re not entitled to having everything done for you. Learn to goddamn cook.

      • AnotherRyguy@lemmy.world
        link
        fedilink
        English
        arrow-up
        6
        ·
        edit-2
        1 year ago

        I can rarely find a pound of ground beef for under $9 now unless buying in massive bulk. Even produce has gotten insanely expensive in the last few years. Sometimes the raw ingredients are so expensive it’s cheaper to buy the processed shit… Idk how anyone less fortunate can stay sane in the grocery store. Buying raw ingredients and cooking isn’t a cheat code to save money.

        • maryjayjay@lemmy.world
          link
          fedilink
          English
          arrow-up
          6
          ·
          edit-2
          1 year ago

          I don’t know where you are but a one pound package of 90% lean ground beef at my supermarket (Kroger) in Denver is $4.97

          Same store, Gardein® Ultimate Plant-Based Burger Patties, package of 2 (8oz total) is $4.99

          • AnotherRyguy@lemmy.world
            link
            fedilink
            English
            arrow-up
            5
            ·
            edit-2
            1 year ago

            I’m in the SF bay area. Like I get that it’s high cost of living and high wages, but even so doesn’t justify such a huge price difference. I guess just some pretty crazy price gouging

            • KevonLooney@lemm.ee
              link
              fedilink
              English
              arrow-up
              3
              ·
              1 year ago

              You aren’t looking hard enough. California has decent prices on lots of food because the farm is only hours away. There’s no $9 ground beef unless you get it from the farmer’s market. Also, just go to Berkeley Bowl.

              • AnotherRyguy@lemmy.world
                link
                fedilink
                English
                arrow-up
                1
                ·
                1 year ago

                I go to Berkely Bowl for niche ingredients I can’t find anywhere else, and the produce is often cheaper and better quality, but meat seems roughly the same and everything else in the store has at least a $1 markup. Also I’m not going to sit in an hour of traffic after work just to maybe save a buck on meat while immediately offsetting that saving in the gas it took to get there. It’s not always as easy as “just go to Berkely Bowl bro”.

                Prices have objectively increased in the last three years that can’t be attributed to COL increases or inflation. The only thing left is profit.

            • maryjayjay@lemmy.world
              link
              fedilink
              English
              arrow-up
              2
              ·
              1 year ago

              The people that work in your grocery store need to afford to live in your high cost of living area, too. That means the stores have to pay them more which means they have to charge more. The same goes for the drivers that deliver the groceries to the store, the people that work in the warehouses of the suppliers, etc. It’s higher cost of living all the way down.

              • AnotherRyguy@lemmy.world
                link
                fedilink
                English
                arrow-up
                2
                ·
                edit-2
                1 year ago

                The same store was doing fine on half the price of groceries three years ago. How can the poor mega corporation grocery store ever survive? Doesn’t anyone ever think about the poor stock? And no, wages haven’t doubled since then

      • pixxelkick@lemmy.world
        link
        fedilink
        English
        arrow-up
        3
        ·
        1 year ago

        The biggest saving would actually be the buns I would bet.

        You could make your own 8 burger buns for like 10 cents.