My kingdom for spinach that doesn’t turn to watery mush after three days!

It’s 2023! Get on it, science!

Gah.

@ukcasual

  • Leraje
    link
    fedilink
    English
    arrow-up
    8
    ·
    1 year ago

    If it’s going in something (e.g. dahl) I use the frozen stuff. If it’s to munch on raw or as leaves then I abandoned fresh spinach ages ago - Kale is much more robust and (IMO) tastes better.