Korean Street Toast (Gilgeori-toast 길거리토스트). It’s basically a Korean breakfast sandwich. There’s no one way to make it but it’s usually egg mixed with various veggies that is fried into a patty and put on buttered toast (think made like a grilled cheese). It’s gotten super popular in Korea as a quick street food breakfast and there’s Korean Toast shops popping up all around the world now. Here’s a recipe from Maangchi, but you can put basically anything you want on it. This one had ham, cheese, and a sweet gochujang sauce on it. Got it from a vendor in a local Korean themed food hall.

  • EmoDuck@sh.itjust.works
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    1 year ago

    This “Toast” looks “delicious”. I “love” watching theses “videos” of korean “street” food vendors preparing “those” sandwiches

    • canthidium@lemmy.worldOP
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      1 year ago

      Don’t know why you’re being cheeky about my use of quotes. There’s only 1 set in the entire post in the title and I put it in quotes because it’s literally called “toast” despite being a lot more than a slice of toast.