• Emerald@lemmy.world
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      1 year ago

      Eh. Oat milk is really popular for some reason. It could very likely be the only other milk they know. If someone was drinking rice or soy milk though then yeah I don’t know how they wouldn’t be familiar.

      • HardlightCereal@lemmy.world
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        1 year ago

        I tried soy milk before I tried oat milk because soy was the only cruelty free milk I knew about. But I eventually tried all the varieties and determined that oat milk tastes the best.

        • Krauerking@lemy.lol
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          1 year ago

          It’s pretty good. Creamy, not too grainy or anything, tastes pretty good with the vanilla and doesn’t use nearly the amount of water crop wise.

          But also I can cook with it.
          But I do look forward to if that yeast milk ever makes it to market.

        • Pipoca@lemmy.world
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          1 year ago

          Soy milk is great, but it’s not a good milk substitute.

          It should taste beany, and that’s not really what I want with my cereal. A Chinese cruller, on the other hand…

  • XanXic@lemmy.world
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    1 year ago

    “that’s a lot of choices”

    Stfu and pick one. You sitting there having a casual conversation on your couch. Meanwhile the driver just standing there in the milk aisle staring at their phone for 5 minutes while you want to know all the options and hem and haw.

  • Striker@lemmy.worldM
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    1 year ago

    Life pro tip: If you are vegan and lactose intolerant get oat milk. Out of all the alternatives that one tastes the closest to the real thing by a country mile.

        • Just think about the difference in producing Soy and Producing Oats.

          Oats are cheaper, more widespread globally (farmed in most climates) around the world and require less water. Obviously it would be the better option.

          That’s not to say that Soy milk isn’t good. It’s just not as good

          • Mario_Dies.wav@lemmy.dbzer0.com
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            1 year ago

            My grandfather farmed both soy and oats, but I wasn’t aware there was a drastic difference between the water consumed. Now I know. Sucks because I really think soy has the best texture and flavor, but I’m not that picky

              • Mario_Dies.wav@lemmy.dbzer0.com
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                1 year ago

                Thanks for the encouragement! My main thing is I have celiac and severe lactose intolerance. I can drink that lactose free milk, but I prefer to drink plant milks. The one I’ve tried to avoid is almond milk, after my discord buddy explained how wasteful it is to produce them.

                • poppy@lemm.ee
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                  1 year ago

                  Almond milk uses tons of water compared to other plant milks, but still much better than cow milk at least.

                  https://www.bbc.com/news/science-environment-46654042

                  I have a hard time finding oat milk without added sugar, and I also find it expires much faster than almond milk. I get unsweetened oat milk if I think I’ll be able to go through it quickly enough otherwise I have to dump like more than 50% which feels like a waste in a different way.

                • Oh yeah almond milk REALLY is not an eco friendly option. Your buddy is right on that. It doesn’t help that Almonds are usually grown in countries that are poorer, exploiting them and draining them (even more) of their water supply without paying them.

                  There’s an entire metaphorical water mafia going on that effectively steals water from third world countries while using underpaid (and sometimes even slave) labor. Almonds are one of the things said water is used for.

                  Even from an animal rights perspective that’s messed up because of human mistreatment.

    • 🐑🇸 🇭 🇪 🇪 🇵 🇱 🇪🐑@lemmy.world
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      1 year ago

      I tried oat milk. While it tastes good, IMO it tastes nothing like milk. The closest description I could give for the taste being “cereal juice”

      It’s an interesting cooking ingredient though. Certainly has its own unique flavor. It’s also a nice refresher drink.

      My biggest gripe with oat milk is that it isn’t as “filling” as the alternatives. It’s a drink, not a food. So when I try to 1:1 use it as a substitute it can leave me feeling sick (example, my morning coffee which I load with milk to get me started)

      TLDR: be mindful of the fact that it’s VERY different from milk, even if oat milk tastes good.

      • kWazt@lemmy.world
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        1 year ago

        I’d recommend not substituting 1:1. If you go easy on the oat milk to coffee ratio, you’ll have a better experience. IMHO, oat doesn’t alter the taste experience of coffee as much as the other stuff, which is my foremost reason for preferring it.

      • Cosmos7349@lemmy.world
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        1 year ago

        The way I’d describe it is that, compared to other milk alternatives, it is the has the most body.

        ie, think of it being closer to full-fat milk than to non-fat milk. You’ll notice that the taste lingers in your mouth a bit longer. (body can refer to it lingering for various reasons, but in this case, I think it’s fat content, like in milk?)

        Another one with a body you might like is rice milk.

        fwiw taking a food tasting or wine tasting or coffee tasting class is fun; can pick up taste descriptor words: https://winefolly.com/tips/what-is-wine-body-and-how-to-taste-it/

    • Emerald@lemmy.world
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      1 year ago

      Soy milk has actual soybeans in it though and therefore better nutritional value in most cases.

  • goa_mpu@feddit.de
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    1 year ago

    Imagine your job being to shop for richer people and have to write them because of something like that. What a time to be alive.

        • Lexi Sneptaur@pawb.socialOP
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          1 year ago

          It’s the same problem as all the other ride share companies. They don’t pay their drivers enough and they massively over charge customers. Drivers get no benefits and have to use their own cars while DoorDash makes a fortune. It’s disgusting greed and it doesn’t help restaurants either

        • Pregnenolone@lemmy.world
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          1 year ago

          DoorDash were listing restaurants without their permission on the app. So a bunch of restaurants would either get orders they couldn’t fulfill, or DoorDash would just tell customers not to order there because they were unavailable, despite not being given permission to list them in the first place.

          DoorDash is a brutally scummy company. Genuinely one of the worst service economy companies going around.

          • Honytawk@lemmy.zip
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            1 year ago

            I think Uber that exploits their workers about the same, while also racing to get autonomous driving available no matter how many accidents happen to be quite a bit scummier.

  • Th4tGuyII@kbin.social
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    1 year ago

    I genuinely wonder who skimmed milk is made for.

    If you can’t drink whole milk due to the fattiness, you’d surely just drink semi-skimmed milk (2%)

    And if you couldn’t drink it due to the lactose, you’d just go for milk alternative.

    So who is skimmed milk for? Who’s buying it?

    • jasondj@ttrpg.network
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      1 year ago

      People who are still afraid of dietary fat from the anti-fat craze of the 80s and 90s.

      If you’re watching weight, cutting calories from milk of all places is the worst place to do it. At least from whole down to skim. All the healthy stuff actually just so happens to be in the tasty part, the cream, since milk does these thing of mixing the ”sugar” into the cream in the form of Lactose. Cutting that out just leaves you with a worst-tasting, less nutritious beverage aside from the fewer calories.

      If you want fewer calories but still have nutrition, soy is the way to go.

      • Grass@sh.itjust.works
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        1 year ago

        The soy would be great if they made it less salty. It’s usually much cheaper than cow titty juice in my region.

        • jasondj@ttrpg.network
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          1 year ago

          I’ve found the shelf-stable tetra-pak versions usually have fewer ingredients. Trader Joe’s brand here in the US is just soybeans and water.

          • Grass@sh.itjust.works
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            1 year ago

            I forgot those existed. I don’t have trader joes but I’ll check the relevant section for equivalent products next shopping haul.

    • chumbalumber
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      1 year ago

      It’s cos it tastes better in tea.

      I don’t like the fatty bit in tea. I like it in coffee, but not tea.

      • DragonTypeWyvern@literature.cafe
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        1 year ago

        It is healthier.

        Stop drinking fat water you literal babies.

        You don’t need trace nutrients from cow titties, you need to eat some goddamn vegetables.

        • skulblaka@kbin.social
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          1 year ago

          Fuck that, trace nutrients from cow titties are goddamn delicious and I will not be shamed into drinking the sad calcium-water wannabe that is 2% or skim milk. I will drink my whole milk loud and proud, fuck the fat content. My bones are smiling at me, Imperials, can you say the same?

          • NielsBohron@lemmy.world
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            1 year ago

            There is really nothing better than whole milk on a bowl of granola for breakfast. I wasn’t a whole milk fan until I had kids and tasted what whole milk was like on cereal and in coffee. Plus if you actually have a cup of whole milk, it’s so satisfying and filling, it’s practically a meal substitute.

            Now there’s no going back.

        • Th4tGuyII@kbin.social
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          1 year ago

          Consider I’ve joked that skimmed milk is water dyed white, I can’t help but laugh at whole milk being called fat water haha

          Wouldn’t you be better off drinking a milk alternative if you wanted a healthier drink? Oat milk is healthy and environmentally friendly(-er)

    • Lexi Sneptaur@pawb.socialOP
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      1 year ago

      If you’re on a low-fat diet ordered by a doctor for some sort of health reason, or maybe if you simply prefer the taste of skim? I can’t imagine anyone preferring it, but people do enjoy some strange things so maybe.

      • Th4tGuyII@kbin.social
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        1 year ago

        That would be a valid reason, but that wouldn’t explain the massive volume it sells at.

        Seems from the comments here that some people do actually prefer skim, can’t fathom why, but they do

        • fingerprint@lemmy.world
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          1 year ago

          My mum does, it’s all she’s had my whole life. She would buy us full cream and her skim. She is skinny and ripped af for her age. I drink soy and oat now and she brings her own milk to mine when she visits lmao

    • doingthestuff@lemmy.world
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      1 year ago

      I haven’t drank milk in decades but before I quit I was drinking skim because the milk with fat made me nauseous and it tasted better. Eventually even skim milk made me nauseous. Fortunately I have always liked my coffee black. Although I cut out caffeine a few years ago so now it’s black decaf on a rare occasion. Yeah I’m fun at parties too.

      • Th4tGuyII@kbin.social
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        1 year ago

        To be fair, that sounds like an intolerance to milk/lactose, which is a pretty good excuse for cutting milk out your life.

        Probably not worth pointing at now, but have you considered trying milk substitutes. Oat milk is pretty good - I keep some at home cause I like both it and regular milk.

        • doingthestuff@lemmy.world
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          1 year ago

          Yeah I don’t miss milk and cheese doesn’t bother me. I don’t drink high calorie drinks, just water or carbonated water most of the time.

  • HeyThisIsntTheYMCA@lemmy.world
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    1 year ago

    I just thought up a great business model and it’s five times as exploitive as doordash plus we could roll it out for Christmas. By the time the novelty has worn off we should all (and by we, I mean everyone who isn’t working for or using the app) be rich. Who wants to help me build doordance?