• johnthedoe@lemmy.ml
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    1 year ago

    This is upbringing and education. If you grow up in a household that eats well and values food and cooking at home surely it’ll make a difference. I wouldn’t solely blame this on the individual. America sells junk food way too aggressively and way too much. I reckon there needs to be restrictions on that and even heavier taxes on junk food.

    • dodgy_bagel
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      1 year ago

      That’s 70% horse shit.

      With everyone in the house being over worked and under paid, everyone is too exhausted to spend the time to actually cook.

      • johnthedoe@lemmy.ml
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        1 year ago

        To me that’s like saying everyone’s too exhausted to brush their teeth or have a shower. Simple cooking isn’t hard when it’s ingrained in your life. That comes from finding enjoyment in it and upbringing plays a big part in that.

        • crypticthree@lemmy.world
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          1 year ago

          Cooking for one sucks balls. I like cooking for a larger group but cooking for one is only worth it if you do a big batch and eat it for a while

        • NightAuthor@lemmy.world
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          1 year ago

          Ok, so I wasn’t brought up that way. Well, I kinda was, but my mom made a lot of undesirable shit. I only recently learned that vegetables can actually be delicious. Still, it feels like a lot of work. I cook good meals as a treat. The rest is like oven/microwave crap from Trader Joe’s and cooking simple ass stuff.

          • johnthedoe@lemmy.ml
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            1 year ago

            Cooking simple ass stuff is still cooking and that’s a win. I love cooking one pot dishes. Everything in a rice cooker and press start. There are days I don’t feel like cooking for sure. I guess it’s about finding a style that doesn’t feel like a chore for everyday cooking. And go all out when you have the energy.

    • reluctantpornaccount@reddthat.com
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      1 year ago

      Upbringing, education and availability. There are towns in the US where the only grocery store within 20 miles is a Dollar General, creating food deserts.