I came across this recipe for basic white bread (what the recipe called it), is a nice sandwich bread. Not to crumby and firm pain in taste. But it’s easy and cheap to make. I didn’t take pictures but used the dough from the other loaf to make cinnamon rolls, got ate too quickly.

  • bleistift2@feddit.deEnglish
    4·
    1 year ago

    You need to factor in the electricity you used to bake and the water and cleaning agent to clean the utensils

    • socphoenix@midwest.socialEnglish
      6·
      1 year ago

      Sure and the water/milk/olive oil too but those cost pennies per serving so I didn’t really think it was worth adding.

      Gas stove: .02 Olive oil: .10 Milk: .25 Rosemary: .01 Water: .00 (we never go over the minimum so no charge for water) Soap: .005 Flour: $2 (including sourdough starter usage) Brad pan: .02 (estimated wear and tear)

      Total: $2.405 which was close enough to $2 for jazz.