Lots of chopping but definitely worth it. Coated the tofu in extra garlic sriracha and air fried. The dressing was a bit of an experiment as I didn’t quite have ingredients from a recipe I found but it worked well anyway (light soy sauce, fresh lime juice, agave, raw garlic, chilli crisp)
Any teriyaki type marinade should work reasonably well! I like to cook it around 250°C (480°F) in air fryer - just don’t wander too far.