Al pastor (from Spanish, “herdsman style”), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices, usually pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico. The method of preparing and cooking al pastor is based on the lamb shawarma brought by Lebanese immigrants to the region.

  • quetzaldilla@lemmy.world
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    15 days ago

    This is a great example of why immigrants bringing their customs and food to another country can lead to great things.

    Best tacos ever.

    • dantheclamman@lemmy.worldOPM
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      15 days ago

      Yes, cultural exchange has led to so much richness in the world! As a lover of crispy shawerma texture and tangy adobada flavor, can’t do much better than Al pastor!

  • Baaahb@feddit.nl
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    15 days ago

    Read the title as “ai pastor” and was like, do actual pastors get to claim general intelligence?

  • Zorsith
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    15 days ago

    Spinning obelisks of roasting meat composed of layer upon layer of meat and fat is an underrated form of food 🤤

  • kratoz29@lemm.ee
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    15 days ago

    This is what I am having for dinner tonight, thanks Lemmy algorithm /j

  • dmention7@lemm.ee
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    15 days ago

    I cooked a pork shoulder al pastor style on my smoker last spring… kind of a PITA but still one of my favorite things I’ve smoked so far.

    Truly the GOAT of taco meats!

  • BmeBenji@lemm.ee
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    15 days ago

    Lupe’s in Middleton, WI (just outside Madison) makes the best fuckin Al Pastor. Highly recommend.