• Kundas@lemmy.world
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    5 hours ago

    As someone who’s lived Italy, this does sound like something an Italian would say lmao

  • Lininop@lemmy.ca
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    5 hours ago

    This tracks, every Italian I’ve ever met has been a complete snob about food.

  • ThirdConsul@lemmy.ml
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    5 hours ago

    Tbh I find Italian culinary traditions underwhelming. Like they just gave up 10 minutes in, no work at all because it’s too hot.

    To be fair, the further from coastline, the better the Italian cuisine - more herbs, more variety, more complex recipes (e.g Ligurian braised rabbit)

    • rumba@lemmy.zip
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      5 hours ago

      I saw a really good documentary recently, hell if I can remember the name. It covered actual Italian historical dishes. They were explaining that most of the really old stuff was region specific. Like one dish in one area had nothing to do with the same dish in another area. They actually went through kind of a food reimagining or Renaissance after one of the wars. Basically they were saying that pizza as it is now is not that old. Prior to the rush into America they had flatbreads that kind of but didn’t really approximate pizza, and it wasn’t until the Italian Americans repatriated that they started honing what they consider they current concept of pizza.

  • gerryflap@feddit.nl
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    11 hours ago

    I’m Dutch and I think this map is completely unfair. It overrates our food significantly

  • Blackmist@feddit.uk
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    11 hours ago

    u wot m8?

    We’ve got Greggs Sausage Rolls.

    All you’ve got is pasta and tomato sauce for every meal, and think different shaped pasta makes it a different dish!

    That’s like thinking beans on toast is different if you put it on different shaped bread.

  • zer0nix@lemm.ee
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    11 hours ago

    I’m a little disappointed that the center is a knife and fork instead of a hand pinching fingers together to make a point

    • rumba@lemmy.zip
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      5 hours ago

      You know what’s strange. I can buy French cuisine, Mexican cuisine, Canadian cuisine, I can even find elements of UK in Germany

      I’m not even aware that Spain has a cuisine. I just looked up the entry on Wikipedia and I’ve never seen any of those dishes really.

      • PeriodicallyPedantic@lemmy.ca
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        4 hours ago

        Chorizo, tapas, and paella are all pretty popular and well known.

        I should have included Greece on that list, it’s food is more well know in North America.

        • rumba@lemmy.zip
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          4 hours ago

          I assumed chorizo was Mexican, I’ve actually made that before.

          I’ve had paella but it was on a cruise ship in the Caribbean.

          I’ve heard of tapas but I’ve never actually seen it.

  • vios4d@sh.itjust.works
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    15 hours ago

    You’re absolutely right! Cooking is all about experience and experimentation. Just like how a sushi chef masters the art of raw fish preparation, you get more comfortable with different types of fish and techniques over time. The key is to try various recipes, observe the textures and flavors, and learn how different fish react to cooking. You’ll soon develop an intuition for how long to cook them, based on the thickness or fragility of the meat.

    Your story with chicken resonates too! Everyone starts somewhere with a bit of hesitation, but as you practice, you build confidence. It’s all part of the learning process. Keep going, and you’ll find yourself navigating different ingredients with ease!

  • GissaMittJobb@lemmy.ml
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    1 day ago

    I wholeheartedly support culinarily disrespecting Italians, honestly.

    Dudes trying to convince us that they are presenting ancient traditions when their precious dishes are invented in like the 60s

    • Skullgrid@lemmy.world
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      16 hours ago

      Dudes trying to convince us that they are presenting ancient traditions

      Ancient traditions

      Look inside

      Post Columbian exchange vegetables

    • htrayl@lemmy.world
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      1 day ago

      Also, many times they will say some isn’t an authentic way to do something, and then you will learn it is authentic for like, a few towns over.

      • Aux@feddit.uk
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        8 hours ago

        You should see how Italians debate their own food when two of them are from two different towns. It’s bloody epic!

    • reyp@feddit.it
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      1 day ago

      tourist traps are everywhere. nevertheless Italian cousin remains top notch. fact

  • whaleross@lemmy.world
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    1 day ago

    I knew an Italian exchange student that kept whining that nothing tasted good and nothing tasted as it should up here in Scandinavia. Then another exchange student (from Thailand I think) got tired of him and told him ~“the rest of the world isn’t your mother” and it was a literal moment of realisation for this dude.