inclementimmigrant@lemmy.world to politics @lemmy.world · 21 hours agoJack Daniel's maker says Canada pulling U.S. alcohol off shelves 'worse than tariff'www.cnbc.comexternal-linkmessage-square79fedilinkarrow-up1523
arrow-up1523external-linkJack Daniel's maker says Canada pulling U.S. alcohol off shelves 'worse than tariff'www.cnbc.cominclementimmigrant@lemmy.world to politics @lemmy.world · 21 hours agomessage-square79fedilink
minus-squarefigjam@midwest.sociallinkfedilinkEnglisharrow-up2·12 hours agoThere is some nonsense law about naming and Kentucky but almost any small batch local whiskey is going to be better than mass produced stuff.
minus-squarespooky2092linkfedilinkEnglisharrow-up5·9 hours agoIf it doesn’t come from the Bourbon region of Kentucky, it’s just ✨sparkling whiskey ✨
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up3·5 hours agoSparkling whiskey sounds horrible but I’d try it. But what I’d try is a low bar, curiosity once had me put msg in whiskey
minus-squareayyy@sh.itjust.workslinkfedilinkarrow-up1·edit-22 hours agoI tried this with a DrinkMate. I have nothing but big regrets. Have you ever put too much freezer-burned ice into cheap whisky? It’s like that but it also burns like a motherfucker.
There is some nonsense law about naming and Kentucky but almost any small batch local whiskey is going to be better than mass produced stuff.
If it doesn’t come from the Bourbon region of Kentucky, it’s just ✨sparkling whiskey ✨
Sparkling whiskey sounds horrible but I’d try it. But what I’d try is a low bar, curiosity once had me put msg in whiskey
I tried this with a DrinkMate. I have nothing but big regrets. Have you ever put too much freezer-burned ice into cheap whisky? It’s like that but it also burns like a motherfucker.