1950s American recipes are indeed horrifying. I’ve got an excellent vintage Good Housekeeping cookbook (none of the recipes are the best but it gives a wide gamut of basics to refer to, if needed). There is a section including aspics, which is just awful.
1950s American recipes are indeed horrifying. I’ve got an excellent vintage Good Housekeeping cookbook (none of the recipes are the best but it gives a wide gamut of basics to refer to, if needed). There is a section including aspics, which is just awful.